I have made a tutorial on how to make the lovable Cookie monster – great one for kiddies and hobby bakers to get involved with as no special tools are used to give a really professional effect.
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I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....
Wowsers! This past week has been fab! Not only have I got a brand logo which I absolutely love to bits, but some swanky double sided business cards and compliment slips <3 business stationery!...
32 new "tutorials ":/tutorials posted and still growing. Here is the 2nd week random winner:
Ciccio with Large Romantic Rose Tutorial
Congrats, you win:
Custom Apron with your own logo...
Tools I used to help make the stand
I used 12inch, 10inch and 8inch cake boards! You can get these in all different colours check with your local stockists or check online! they are a...
This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns ….
This support...
to get in the christmas spirit i thought i would put together a little tutorial on making a christmas poinsetti
you will need
flower paste, vein rolling pin, corn flour, ball tool, 28g wire,...
Step by step tutorial to create this cute snowman :)*
1. What you will need:-
White Modelling Paste
Blue Modelling Paste (or colour of your choice)
Black Modelling Paste
Orange Modelling...
finished Tulip rather large, I don’t have a small vase so this is sitting in a champagne flute
You’ll need and foam board, rolling pin, ball tool, gumpaste (small ammount of white and...
These are the colours I used for the dragon mixed with some vanilla essence!!
I modelled the head out of renshaws modelling paste. I rolled the fondant into a ball then squashed it to...