Sculpting with fondant #4: “Fior di fragola” cake

Hi all, Today I want to show you some shots of my last cake, inspired by my design: a little girl named “Fior di fragola“, dedicated to an italian famous ice cream with strawberries and vanilla....

Carving

Chocolate mud cake coated with white chocolate ganache & covered with fondant. Carving is my favourite technique. Thought of implementing it so carved Lord Krishna idol on the cake. It’s one...

Sculpting

I discovered that I really like to sculpt shortly after I began to decorate cakes. My grandson wanted a hunting themed cake for his birthday. I had never done a camo fondant covered cake and I...

"Kathakali" -Sculpting and Painting

kathakali" is a dance form from the God’s own country[South India,Kerala].Being fortunate to be born in kerala, I have always dreamed of making kerala dance forms into cake .It took 3 days to...

Viju's

how to make a cake keeping gym as a theme

Baby Bugs Bunny cake tutorial

How to ice a cake to look like baby Bugs Bunny :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

Sugarpaste Clouds

There are lots of sugarpaste cloud tutorials available, but I thought you might like to see how I do them. They are very easy, but a bit time consuming… especially when you design a cake covered...

let's talk cake!

What a pleasure to be able to cake decorate! My question to you what made you cake decorate?

How to make silicone moulds

How to make silicone moulds

How to make pig cake topper fondant tutorial torta pasta di zucchero

CakesDecor Theme: Ganached Cakes

Hello! This week I thought I would put together some gorgeous ‘ganached’ cakes. Every single one fantastically demonstrates the sharp edges that we all strive to achieve! Beautiful flowers,...

$100 Favorite Technique Challenge #1: Announcement

Handpainting, carving, airbrushing or …? Your choice. Post a blog entry about your favorite technique for a chance to win $100. Include technique description, why is it a favorite one and spice...