Today’s cake will be of a vintage plane. Specifically the Tiger Moth plane. I will only be using melted dark compound chocolate for the construction. I will be working to a template I made...
Today’s cake will have a New York, Wall Street Theme. This will be a sugar figurine of the iconic Bull Statue. The Bull is a symbol of a healthy growing economy. I’m hoping that by watching...
Birthday cakes should be remembered long after they’ve been eaten. To make this happen, we can incorporate a personalised theme to the decorations. It is not always necessary to create an...
Today I’m going to make a simple poker table cake, and share with you all of the details. Along the way you will learn about how to work with sugar prints.
When making birthday and special...
Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a...
Today we will learn about chocolate transfers. Basically, this is when we print an image on to a transfer sheet and spread melted chocolate on the printed side. When the chocolate sets, we...
Today we’re getting a little bit more serious with chocolate. I’m going to show you a few methods to produce chocolate cups using compound chocolate. These cups will help your plated desserts...
Individual chocolate decorations are great for topping desserts and cake slices. In previous tutorials, I have shown you how to make such decorations by cutting them while they are flat or...
In this tutorial, just like the last one, I will show you how to make chocolate side decor. Only this time, I will be piping instead of spreading the chocolate. This method can be much easier...
https://www.youtube.com/watch?v=H9BuQWkvkZE&t=3s
Hi everyone, I use this umbrella hook for all my large flowers and I swear by it, even thought they are A LOT less necessary when working...
