Individual chocolate decorations are great for topping desserts and cake slices. In previous tutorials, I have shown you how to make such decorations by cutting them while they are flat or pushing them between two cellophane sheets. Today, we will make decorations for the same purpose, using piping techniques. Hope you enjoy the tutorial.
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“Trust yourself! Take your fear away! And go for it!”
So very true, Chef Yener :)
Thank you again :)
The Garden Baker
Very interesting tutorial! Thank you so much!
Konstantina
Thank you,MASTER!
You are the best teacher for us so far..
Practice leads to perfection!
Thank you so much dear Serdar Yener <3
#ardeca #bygulcintekkas