I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...
INGREDIENTS:
9 eggs
600g sugar
300g peeled & ground almonds
1 tsp baking powder
1 tbsp wheat flour
PREPARATION:
Mixe the eggs with the sugar, than the almonds and last the flour and...
Here is my attempt at a tutorial for the Converse HighTop Sneaker that i did for my daughter. It’s my first attempt at a tutorial, so big learning curve there, so please let me know if you have...
To see the all tutorial with photos click here
CLASSIC PIANO TUTORIAL
By ANA REMÍGIO
This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for...
My Favorite Carrot Cake (Featuring Cream Cheese Icing and Pecans)
This cake is super moist and so easy to make! I can make this recipe and have a perfectly finished cake and a spotless...
Ingredients:
4 1/2 C sifted all purpose flour
3 C white sugar
1 C good quality unsweetened cocoa powder
1 C vegetable oil
3 C water (or you can substitute 1 C of water for 1 C of...
This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been...
Cooking Time
70 – 120 minutes depending on your equipment
Ingredients
• 200g Chopped butter
• 200g Good white chocolate
• 250g Dark brown sugar
• 180ml Hot water
• 1 ½ tbsp. Golden syrup...
Ingredients
400g good white chocolate chopped
80ml thick cream
1/2 tin of Nestle Top n Fill
Note:
-I always use the microwave to make ganache but you can use a double boiler if that...
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...