Make a template of a seahorse and cut it. Roll a piece of black fondant (mixed with tylose), place your template over it and cut it with x-acto knife. Insert wire N.18 and leave it to dry.
Use...
Happy New Year everyone from all the team at CakesDecor! We hope you all had a fabulous Christmas!
‘Gorgeous Cookies Of 2017’ is the first of four blogs that I am posting today.
Here we have...
The second blog to be featured is ‘Gorgeous Cakes Of 2017’ and there are some absolute stunners here!!
Putting this collection together was so hard, the list could have gone on and on, we were...
Our third blog to be featured is ‘Gorgeous Flowers Of 2017’.
This has to be one of my favourite themes! How stunning are these flowers!! Beautiful work!!
Huge congratulations!
Elli :-) x...
Here is the fourth and final blog to add this collection, ‘Fantastic Sculptures & Gorgeous Models’.
This is another of my most favourite themes!
So much amazing talent in one place,...
Happy New Year 2018 Cookies
I can hardly believe 2017 is coming to an end!, The year swished by in a blur! In honor of all of you,
I designed three New Years’ cookies,
it’s my way to thank...
Hey all our lovely members. We would like to thank you for another amazing year and wish you, your friends and families Merry Christmas and then Happy New Year!
We hope that the year 2018...
Hi everyone!
Here is part 2 of fabulous Christmas theme cakes! Absolutely gorgeous work by everyone featured, big congratulations!!
On behalf of all the team at Cakes Decor we would like to...
Cover your cake in fondant. Use different sizes straws to create dots. Start with the largest and use the smallest size piping nozzle to fill the gaps.
Use Rainbow dust pacific blue,...
Hi everyone!
We are opening the December blogs with part 1of fabulous Christmas theme cakes. Absolutely beautiful Christmas modelling, cakes and cookies!!
Please keep posting all your...
Hi friends, here’s an easy way to make a wafer paper green hidrangea and a fondant leaf.
You need
1 styrofoam ball,
1 wire for flowers,
2 sheets of white wafer paper,
some green fondant,...
Roll piece of fondant/gumpaste mixture (50:50) and cut it to irregular pieces
Use the back of a paintbrush or veiling tool, dust it with cornstarch to prevent sticking the sugar paste and...
