CakesDecor Awards - Trick or Treat #1: Announcement

Theme: Halloween Cakes Fall is here and all of us, especially kids, look forward to Halloween. Trick-or-treating, attending costume parties, decorating, carving pumpkins into...

Edible Armchair

It’s not exactly an everyday thing to make, but you never know, you might need it one day! Here’s the cake I used it on: http://cakesdecor.com/cakes/213042-david-s-favourite-things Thanks...

Pikachu cake model tutorial

How to make a pikachu cake topper This video was a collaboration video with Vanessa from Cakestyle, I hope you guys enjoy it :)

Amateur Airbrush Adventures #2: Airbrushed Landscape

Ok, so I’m a complete airbrush novice, but I thought it might be fun, and perhaps a little useful to others, if I documented my experimentation. This is the second in a new series of photo...

Amateur Airbrush Adventures #1: Airbrushed Spacescape

Ok, so I’m a complete airbrush novice, but I thought it might be fun, and perhaps a little useful to others, if I documented my experimentation. This is the first in a new series of photo...

CakesDecor Theme: Wedding Cakes - Part 15

Hi Everyone!! It’s “wedding cakes” theme time, it came round so quickly! There have been so many beautiful wedding cakes posted this last month and I have tried to showcase as many as I can....

Kawaii unicorn

Hi! I couldn’t resist! I just love unicorns! ;) http://crumbavenue.com/

Sculpting Freddie Mercury

This isn’t really detailed enough to be a tutorial, but I thought you might find it interesting to see the steps involved in sculpting Freddie. This was the first time I had used modelling...

Little Lamb modelling tutorial

Use fondant/gumpaste throughout 1. Shape large teardrop of white 2. Shape 1 long and 2 shorter pink legs 3. Use tool to mark leg and feet lines 4. Adhere legs to body 5. Using...

CakesDecor Theme: Noah's Ark Cakes

No Noah’s Ark cake would be complete without the animals! They’re always made exceptionally well with beautifully hand-crafted faces bursting with personality. The cakes featured this week are...

The subject of ganache

My little boy, or the cake police as he is lovingly known in our house always tells me that it isn’t the way a cake looks that is important but how it tastes – I must remember to stop him...