Hi all,
This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...
It is always rewarding to find new designs for a single cookie cutter. For this week’s video tutorial I will show you how I used a cake cookie cutter to become stacked suitcase!
**For this...
How to make sharp fondant blocks :)
Equipment
• Ruler to measure 30mm x 30mm
• Sharp long knife
• Modelling paste or fondant mixed with tylo powder
• 2 cake smoothers
To make the blocks...