Latest Cake Decorating Tutorials

World of Wafer #2: MARIANNA’S SPARKLY SPRINKLE WAFER SEQUINS; Original Concept by Marianna Saran

It’s no secret that edible sequins are completely the new fad in cake decorating. I see them popping up on cakes everywhere! One method to create these edible sequins uses a technique of dropping coloured gelatine droplets onto baking paper...

World of Wafer #1: Painted Wafer Flower an Original Design by Marianna Saran

Potato starch, vegetable oil and water are my new found friends. No I haven’t gone on a frenzy diet of carbs, I am talking about wafer paper. Wafer paper has hit the cake decorating industry by storm and I have to say I am one of the people...

Elsa tutorial by Bambola di zucchero

PASCAL

You can visit my facebook page to see the entire cake https://www.facebook.com/SilviaManciniCakeArt?focus_composer=true&ref_type=bookmark

Unicorn Cake Topper

Hello every one, I made this unicorn topper for my dear friend’s daughter’s birthday cake who loves unicorns. She was pretty happy with her cake. I hope you like this tutorial. For more Tutorials please visit my...

Quick Tip

This is how I store and transport my wedding cakes until they are put on display. I can’t take credit for this, I saw it on the Ace of Cakes years ago. This plastic container of holding a 4 tier cake with a 15 inch base cake drum. A non-skid...

Boeing 787 Dreamliner cake construction

My constructed cake board and my templates, I added extra height to the sides to allow room for the steel rods to come through underneath the board. I then cut out the aircraft template from mdf, this is where the cake will be placed. I...

Sporty Cupcakes #3: Lifesize Baseball Ball Cupcake

Step 1 – Baking and Preparation NOTE – use a firm sponge (e.g. Madeira) for the tops. Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to create flat base. Turn out onto a new cake board or clean...

Sporty Cupcakes #2: Lifesize Tennis Ball Cupcake

Step 1 – Baking and Preparation NOTE – use a firm sponge (e.g. Madeira) for the tops. Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to create flat base. Turn out onto a new cake board or...

Sporty Cupcakes #1: Lifesize Cricket Ball Cupcake

Step 1 – Baking and Preparation NOTE – use a firm sponge (e.g. Madeira) for the tops. Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to create flat base. Turn out onto a new cake board or...