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Cake Decorating Tutorials

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Pumpkin Cupcake Tutorial

230 days ago by Callicious Cakes | 9 comments »

For more details on the tutorial please visit my social page at: http://www.facebook.com/calliciousor my website : www.callicious.co.uk

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CLASSIC PIANO TUTORIAL

231 days ago by AnaRemigio | 30 comments »

To see the all tutorial with photos click here CLASSIC PIANO TUTORIALBy ANA REMÍGIO This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for doing these steps but this was the way that worked for me. 1 – First of all, you need to do the structure to hold the cake. I used two cake boards, a round one for the base ( big and strong enough for the entire cake to sit on), and a rectangular ( thinner) one to cut the piano shape (that wi...

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How to make a Fondant Ruffle Flower Topper

233 days ago by DeliciaDesigns | 9 comments »

In this tutorial I want to show you how to make a fondant ruffle flower. Ruffle flower accessories are chic and fashionable and can even be made out of fondant. They are a unique and clever way to accessorize a cupcake! You will need a circle cutter. I used a 2 inch round cutter to cut out 5 circles. Roll out your fondant so that it is thin. Working with one circle at a time, fold it in half but make sure it is dusted with cornstarch and that the edges are not sticking ...

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Ombre cake #1: Step by step tutorial

235 days ago by welshcottagecupcakes | 7 comments »

Mix your batter as usual, and add a tiny amount of whatever colour you decide that you are going to use. For this cake I am using pink, use a cocktail stick to add the colour in gradually so you only need to add a tiny bit for the first layer. Bake and cool. Make sure that when you put the batter in the cake tin that you use the same amount of batter for all other layers, but I added more for the darkest layer. (bottom) For the second layer add more pink so that it is a bit darker ...

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How to use CLICKSTIX letter cutters (my way)

241 days ago by couturecakesbyrose | 5 comments »

ClICKSTIX is one of my favorite tool but just like every other tools I have, I was faced with a big “uh-uh” moment when I first used it. I am not one to give up specially on something I had set my heart on to so I experimented on various ways to effectively use it. Here’s my very effective way of using my CLICKSTIX letter cutters. Enjoy and happy caking :)

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Bauble Cakes #1: How to make a bauble cake

245 days ago by couturecakesbyrose | 8 comments »

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I will be showing you all how to make bauble cakes using the “cake pop technique” which in my opinion is the easiest way of making bauble cakes specially for beginners. Bauble cakes are great for Christmas themed individu...

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Gumpaste or Fondant Ruffle Flower #4: Ruffle flower part 4

246 days ago by couturecakesbyrose | 1 comment »

This ruffle flower is a spin off from one of my previous ruffle flower. This is great as a cupcake topper specially for vintage themed cupcakes. Happy caking my friends :)

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Gumpaste or Fondant Ruffle Flower #3: Ruffle flower part 3

246 days ago by couturecakesbyrose | 7 comments »

My cakey friends, here’s another tutorial on how I made the fantasy/ruffle flower shown on the above photo. You can use 50/50 gum paste and fondant mixture or plain gum paste or plain fondant to make this. Happy caking :)

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Gumpaste or Fondant Ruffle Flower #2: Ruffle flower part 2

246 days ago by couturecakesbyrose | 2 comments »

Here’s the part two of ruffle flowers seen on the above cake photo. This video showed how to make the little ruffle flowers. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle florwers shown on this video.

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Gumpaste or Fondant Ruffle Flower #1: Ruffle flower part 1

246 days ago by couturecakesbyrose | 4 comments »

My cakey friends, here’s a video tutorial on how I made the big ruffle flower on the above cake. Just a heads up, I used 50/50 gum paste and fondant mixture on all the ruffle flowers shown in this video.

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