I very stupidly said I would make a wedding cake for a friends wedding (which is tomorrow) I’m just trying to ice the bottom tier which is 6 inches tall ( I realsie I should have practiced before telling her I could do it!)
I’m struggling to ice it in fondant and have had 9 attempts at getting it on the cake and it just keeps splitting and tearing. I don’t know if the warm weather is making it worse and the icing is drying out really quickly.
I wondered if anyone had any tips or advice on this? Many thanks Zoe
Zoe's Fancy Cakes, Leeds, England, http://www.facebook.com/media/set/?set=a.350621978376124.66068.350530758385246&type=1#!/pages/Zoes-fancy-cakes/350530758385246