Looking for a little advice or even just some really good, tried-and-true recipes here! I still work full-time at a University, just doing cakes in my spare time on the weekends but love to bring in cupcakes and treats for the Grad students in my labs (they love being guinea pigs lol). Recently I’ve had a Postdoc join one of my labs who’s allergic – I really want to include her in the treats I bring, but have never even attempted any gluten-free baking at all! As I said, any and all help, advice, recipes would be most welcome! Thanks so very much!
Becky, North Carolina, http://www.cakesbybecky.blogspot.com