Reply by BlissBakery

I have a few recipes on my food blog—I suggest printing them since I don’t know how long I’ll be keeping it. I’m moving to a new domain soon.

http://www.missionvegan.com/

They’re allergen-free since they are gluten free and vegan (most are also nut-free). You can sort out the gluten-free recipes by choosing the gluten free category on the right sidebar. I have recipes/links to recipes for chocolate cake, vanilla/lemon cake, chocolate chip cookies, bread, banana bread… Let me know if you try any and how you like them! The cakes are best if made a day or two in advance. Store in a tupperware container at room temp.

-- -- Meredyth, http://www.biteofbliss.com | On Facebook: https://www.facebook.com/BlissBakeryRWC