Another thing I just thought of…
I don’t know how sensitive the person you’re baking for is, but you might want to consider using new, untainted measuring cups, spoons, bowls, etc to avoid cross contamination. Anything that has previously touched gluten should be avoided.
-- Meredyth, http://www.biteofbliss.com | On Facebook: https://www.facebook.com/BlissBakeryRWC
