Really sharp edges on cube cakes???
I had my first attempt at sharp edges on a round cake yesterday and although it looked ‘ok’ it defiantey needed some practice! Ive been asked to make 3 baby building block cakes for a christening and im scared to death to do it as the customer wants them to look like proper blocks – really straight, square, sharp edges – anyone know how i do this? I use the ganache technique under fondant
Natalie from www.hellobabycakes.co.uk