Ingredients: 1 – 16oz bag mini marshmallows 1 – 2lb bag powdered sugar (sifted – I usually use about 3/4 to 2/3 of the bag) 2 to 3TBS water shortening gel paste food coloring (if colored needed) 1 to 2 tsp vanil...
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1420 posts in 752 days
Location: Monson, MA
I'm Tiff, a 30 year old stay at home Mom. I am all about my daughter, family and friends...try to get as much time with them as I possibly can. I am 'self taught' and enjoy learning new things when I'm not running after my very energetic daughter. I love looking at other cakers work, tutorials, etc. as well as photography. There are so many inspiring, humble artists out there. I'm not a fan of overly conceited cakers, a little humility goes a long way in life. I'm so grateful to cakers out there who give great advice, share tutorials and techniques and answer questions when they can. I don't always have the answers, but make sure to answer every email I get to the best of my ability.
I used to work in a grocery bakery as a manager where I trained everyone including the cake decorators/bread bakers/donut makers/etc. I absolutely loved my job, but when my maternity leave was up I just simply could not fathom leaving my daughter. I just see no point in putting her in day care when we were lucky enough for me to be able to stay home. I miss my job and hope in the new year to find a very part time job, but being a stay at home Mommy is so much more rewarding.
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Hi everyone! This is my first real tutorial and there are some missing photos so bare with me. I hope I have explained this clearly enough and that it’s not a terrible bore. :) Here we go: I started by tracing and cutting (3) 12”...