I was asked by a potential customer if she could come by on tomorrow for a tasting. 12 hours is not enough time for me because I bake-to-order and don’t have any cakes lying around. Additionally her order was not large (1 – 10", 2-layer cake with buttercream frosting). This size order doesn’t warrant baking several different batches of cake and frostings, especially with such short notice. Am I overreacting? Thanks!