Just today I spoke with a potential customer about her wedding cake. She wanted to do a tasting so I said I would bring three basic flavors (dark chocolate, french vanilla and her request of red velvet) and the charge would be $25.00. If she decides to go with me, I will deduct the $25.00 from her final cost. Also, I make small 6 inch cakes and only present a slice of each cake to the bride. I freeze the rest and use the sponge for cake pops. I agree, though, I would only offer this for a large order.