I received the post below onto my facebook page. We at CakeCoachOnline share gorgeous creations, craft tips, business ideas, inspirational quotes and sometimes the totally bizarre. However sometimes people add messages to my page – about cake decorating tips. Here is one I received, and I would be totally grateful for any ideas to pass on to the lady. Thanking you in advance….:) Kx
im a mother of three and thinking of starting my cake business.
i have few queries plz if u could help…
tell me have u ever tried cream cheese frosting under fondant for filling the cake and crumb coat. if yes then do u keep it at the room temperature until delivered or refrigerate it?
what goes best under the fondant in chocolate and vanilla cakes
and the most important thing is how do u keep the cake
fresh while decorating it. coz i may take 2-3 days to decorate multi-tier cakes.
where i live we don’t have centrally air conditioned houses. what should i do if i want to paint the cake. (as it takes too long)
Would love some input from CakesDecor members – Karen – CakeCoachOnline
-- Karen MacFadyen - London UK - http://www.facebook.com/cakecoachonline http://www.cakecoachonline.com