CakesDecor

CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

Reply by cakesbyraewyn

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cakesbyraewyn

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3328 posts in 588 days

#1 posted 236 days ago

I agree with Isabel…here in Australia, I just stick to mud cakes with ganache filling and icing under fondant as it is extremely stable and can cope with our extreme heat, as long as the cream has been brought to the boil before the chocolate is added :) x

-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102

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