Egg Free, Dairy Free Vanilla Cake Recipe! Help!?!

Hi! I have a recipe that i use in the UK for a customer who has to have egg free and dairy free and she loves it, she orders regularly and says that its nicer than any of the others she has tried. To be honest its not as nice as ‘normal’ cake, but then its missing 2 of the main ingredients!
This is the recipe http://www.icedgembakes.co.uk/special-diet-blog/cakes/vegan-egg-and-dairy-free-vanilla-sponge-cake-recipe
xx

-- Natalie from www.hellobabycakes.co.uk

Thank You so much! :) Your so right about it missing the 2 main ingredients!

-- Diane, South Eastern Connecticut, http://www.facebook.com/bellacakesandconfections

I make vegan cupcakes for my farmers market all the time and I just take my tried and true regular recipe and substitute either soy or almond milk for the buttermilk/milk and I use Ener-G egg replacer for the eggs – you use 1.5 TSP of egg replacer mixed in 2 TBSP water per egg you are replacing (use only 1 TBSP water if you are replacing just a white or just a yolk). I’ve had great results with this. Good Luck
Maria from Rooneygirl BakeShop

-- Maria @ http://www.facebook.com/rooneygirlbakeshop or http://www.rooneygirlbakeshop.com

Thank you Maria! :)

-- Diane, South Eastern Connecticut, http://www.facebook.com/bellacakesandconfections