Reply Egg Free, Dairy Free Vanilla Cake Recipe! Help!?!

Maria @ RooneyGirl BakeShop ...

I make vegan cupcakes for my farmers market all the time and I just take my tried and true regular recipe and substitute either soy or almond milk for the buttermilk/milk and I use Ener-G egg replacer for the eggs – you use 1.5 TSP of egg replacer mixed in 2 TBSP water per egg you are replacing (use only 1 TBSP water if you are replacing just a white or just a yolk). I’ve had great results with this. Good Luck
Maria from Rooneygirl BakeShop