I’ve been making MMF for a couple months. At first I was very successful. Now I am using the same recipe and I am getting craters on my cakes. Some are very deep. I do not understand what I am doing wrong. I did not think I used too much sugar. In fact, I redid my batch because I thought that was it and used much less sugar, and I am still getting these craters. My cakes are looking like the surface of the moon. :(
What am I doing wrong, and is there any way to fix this once the bath of MMF is already made?