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Oct 2011    Perth, Scotland    Website

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How to ganache a cake with sharp edges - The TORTA method

This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique I came up with is kind of a mix of the upside down...

Sharp Edges on Fondant Cakes

OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do things better and I’ve changed some things. Here are...



Ann-Marie Youngblood ...

You make amazing cakes…love all of them! ;)

Sweets By Monica ...

I LOVE YOUR WORK!!!! I am very new to decorating. I keep striving for those crisp edges and clean lines. You are an INSPIRATION!

Sweets By Monica ...

Congratulations on Cake Decorator of the Week! You are amazing!