CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .

Reply by Classy Cakes By Diane

71 posts in 412 days

#1 posted 360 days ago

Which MMF recipe are you using and do you have a picture you can post that shows the “craters” you’re referring to? The fondant on your pink zebra cake you have posted looks prefect, so I’m assuming that is a cake you did before you started having issues. Have you tried Mac’sMom’s recipe? Works really well for me.

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