|Forum topic by CorpseQueen||posted 572 days ago||2338 views||1 time favorited||6 replies|
572 days ago
I have a request for a wedding cake coming up that has the bottom half of each tier completely covered in pink dragees. Much like this cake
My first thought is to smear a little royal on the fondant and push a handful on in sections but I worry that 1) they might pop off easily if I put too little or if I put too much they might have royal squished out all around them. 2) they would end up with space in between them instead of being touching/close together.
Has anyone done a cake like this or have any ideas? Im hoping to give it a little bit of a try when I order the dragees but I don’t want to waste a lot while I experiment because they are a little pricey and I’m going to need so many! Thank you for any responses!
-- Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes