Sarah

I just started decorating cakes in 2011 and have fallen in love with the art. One day I hope to start my own business, but for now I'm still learning and gathering inspiration from all of the other great decorators out there!

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Sarah's Sunflowers

I’ve never done a tutorial before, so please bare with me and if anything isn’t clear, I’d be happy to answer questions about any of the steps. I chose to do a tutorial on my sunflower because I’ve had the most requests asking how to make...

Vanilla Custard Filling

This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been using it for that purpose ever since. It is not overly...

Strawberry Mascarpone Filling

This is a softly sweet filling made from mascarpone which is an Italian cheese made of cream and a citric acid base. Because of that, it enhances sweet flavors and pairs well with fresh fruit. This filling can be used to fill cakes or cupcakes,...

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4 Comments

Michal Bulla ...

You started in 2011? Are you kidding? Your cakes are amazing ;)

Sarah ...

Hi Michal! Oh my, thank you so much for saying such a nice thing! I have so far to go and so much to learn to be up to the quality that everyone on this site is at, but I really appreciate your compliment! But yes, I tried out fondant and gum paste for the first time in February 2011 and I just tried to watch as many YouTube videos as I could to learn some of the tricks of the trade :)

bonette ...

Do you have a blog or a Facebook page? I am in awe of your cakes :)

il mondo di ielle ...

Hi Sara! Fantastic creations!