Sarah's Sunflowers

I’ve never done a tutorial before, so please bare with me and if anything isn’t clear, I’d be happy to answer questions about any of the steps. I chose to do a tutorial on my sunflower because I’ve had the most requests asking how to make...

Vanilla Custard Filling

This recipe was the sweet treat that my mom used to fill cream puffs with. When I started making cakes, I tried using it as a filling and it was a hit with my husband and family, so I’ve been using it for that purpose ever since. It is not overly...

Strawberry Mascarpone Filling

This is a softly sweet filling made from mascarpone which is an Italian cheese made of cream and a citric acid base. Because of that, it enhances sweet flavors and pairs well with fresh fruit. This filling can be used to fill cakes or cupcakes,...

Moist & Durable Cake for 3-D and Carved Cakes

This cake can be made in many flavor combinations, but I used vanilla as the example. Chocolate cake/pudding can be used as well as White cake/coconut or banana pudding, Vanilla cake/white chocolate pudding, etc. Ingredients: 1 Box...