Hi everyone xx
I know many of you lovelies live in warmer countries, so wondered if you might help me to find a good crusting recipe for buttercream please?
I’ve been asked to make a rustic finish buttercream Wedding cake for a June wedding.
In England it might be raining (we’ve had snow in Manchester this week!!), so anything’s possible. But if it’s the ‘right’ weather for June it could be blazing hot………and the cake is going to be displayed in a marquee!! Which will no doubt be sweaty and humid………
I’m already having sleepless nights worrying that it’ll end up in a big sticky puddle!!
Do you have any idiot proof tips, recipes and techniques to help me stop worrying please?
I want the buttercream to taste yummy, but not to drip all over the place xx
Looking forward to your replies xx
Thank you xxx