I have a potential wedding cake order which will involve making over 100 roses. It will be covering a huge dummy however there will be a real cake slice in there too… the roses on the real cake slice would need to taste nice (at least on the real slice) and they won’t be attached with a wire
I use Squires florist paste(because it tastes nice) but i find the flowers i’ve made tend to break so easily once dried, the petals just fall.
I saw someone on my news feed from fb trying out a new florist paste recommended by another fellow cake decorator and their roses looked stunning and almost slightly translucent and i can’t for the life of me figure out who it was(probably someone on here)
What does everyone use? and what would you recommend?
Nuria Moragrega, https://www.facebook.com/cakemistressuk insta: cakemistressuk twitter: cake mistress pinterest: cake mistress