Chocolate cigarellos & roses
Hi all I have a cake to do coming up which involves a lot of chocolate cigarellos and chocolate roses (both white and dark – with molding chocolate). I haven’t done much work with chocolate to date, so if anyone has any pointers or words of...
Cascade of roses
Hi can anyone give me some tips on how to attach petalpaste roses to a cascad cake? I would assume to use royal icing and build up from the bottom and use the ones below for support, but am concerned that petal paste roses may be too heavy for...
Storing sugar flowers
Hello, I’m about to make some sugar flowers (roses) using flower paste and am confused over the best way to store them once done? I’ve read complete opposite opinions. Some say keep them in a cardboard box, therefore not airtight. Some say keep...
Which floral paste does everyone use?
I have a potential wedding cake order which will involve making over 100 roses. It will be covering a huge dummy however there will be a real cake slice in there too… the roses on the real cake slice would need to taste nice (at least on the real...
My first wedding cake
Hello at all, I want to show you my first wedding cake and I was so excited to do this cake. I started to experiment with fondant until March, and as my best friend has asked me if I’m making a wedding cake for her sister, I could only say...
Wedding cakes & Sugar flowers!
Hi everyone!!! My name is Danielle. And baking is a passion that started at a very young age in my mother’s kitchen. I love creating and making new confectionery products. As a full time Pastry Chef with 10+ experience, I also, love creating...
