|Forum topic by PrimaCakesPlus||posted 685 days ago||1656 views||0 times favorited||9 replies|
685 days ago
I usually make my figures/flowers out of gumpaste and fondant but I wanted to try something new so I decided why not try modeling chocolate. After 4 failed attempts at making the chocolate myself I ended up buying a tub of it from Global Sugar Art.
Now here is my new dilemma, the modeling chocolate seems to soft. Does it harden like fondant when let to sit out? Cause I left a piece out for like 2 days and it was still so soft. Is there something I have to do to get it to harden?
I was thinking of using it for a figure but I don’t want it to fall apart on me if it does not harden all the way like fondant. Anyone have any tricks they can let me know about?
Thanks for you help :)
-- Jennifer, https://www.facebook.com/PrimacakesPlus