Have you ever had your cake colapse or any other disaster, after it was done and/or delivered?
I had to make a babyshower cake and it went wrong on sooo many levels.
Top tier got lapsided because of the waight of the Stork and craidle on top of it, than in the morning when people were going to pick it up i opened fridge and saw that lower tier kind of sat down and fondant is folding in the middle.
At this point there was nothing i could do but to give them the cake. Lady calls me an houre later saing, looks like its melting and falling, they were driving it to another borogh and it looked like cake was melting. I assured her it wont fall eventhough i wasnt so sure anymore.
In couple of hours i decided to call her, even though i was scared to hear what she has to say, i was right. She said cake got deformed, the look is ruined and she is sorry she ever called me.
I feel horrible now. I dont have that much experience but never had anything like this happened before.
Any idea why a cake would collapse?
How do you guys handle disasters?
Thats how the cake looked just before it was picked up