SugarMagicCakes (Christine)

SugarMagicCakes (Christine)

22,387 posts, 431 followers and following 549
Sep 2013    Middleton, Manchester, England

427 views, 3 by Kelly Stevens

Kelly Stevens

Pie inside a cake - my review

About two weeks ago I posed the question had anyone tried baking a pie inside a cake. I didn’t receive a whole lot of feedback. I’m not sure if people just hadn’t tried it to be able to comment or if the topic was just not of interest to...

641 views, 5 by Ellie @ Ellie's Elegant Cakery

Ellie @ Ellie's Elegant Cakery

So excited about Cake lace

Hi CD friends. A while ago we were in a chat about using Sugar veil for lace and Elli said she uses Cake Lace, (never heard of it). Well I got onto a bit of research about it and it sounded amazing, the best part about it is it does not dry out...

663 views, 1 by Cake Chic3

Cake Chic3

Pastillage Recipe?

I would like feedback on a pastillage a recipe as to how it handles.Yener’s way gives good advice on working with pastillage and has a great Recipe for pastillage which consists of Gelatine,Icing sugar mix ,Water,Glucose and Cream of tartar. I ...

752 views, 1 by Simmz

Simmz

Question about meringue buttercream

I usually use classic american buttercream on my cakes — lately I tried a couple of recipes of swiss meringue buttercream — i really liked the taste — but I also read its not safe to use because of uncooked eggwhite — I wanted to ask my fellow...

710 views, 3 by Karen Dodenbier

Karen Dodenbier

Which backdrops?

I would like some advice on which backdrop to buy for taking photos of my cakes! I now use old leftover wallpaper and gift paper but I see so many lovely backdrops! I would like a backdrop that you can use with nearly every cake! Which ones do...

6,031 views, 17 by Michal Bulla

Michal Bulla

200,000 Cakes? When? Take a guess and win!

We’re fast approaching a nice milestone: 200,000 cakes. Just the right time for a little fun contest :) Post a comment to this thread with your guess, when we will reach the 200,000 cakes on CakesDecor Use this format: month/day Each...

889 views, 1 by Rita's Cakes

Rita's Cakes

How can I do more then one cake a week?

Just what to know how My fellow cake bakers manage to do more then 1 cake a week? What are some tips/tricks you can give me? I aways do everything the day before the cake is due because I worry about it being fresh. Any advice would help! Thanks...

1,050 views, 1 by chocalatedreamcake

Butter Cookies

I am looking for a recipe for the good old fashion butter cookies that they use to fix in the school lunch rooms. These cookies were so good and buttery i cannot find the cookies or receipes.

1,119 views, 1 by Elizabeth Miles Cake Design

Elizabeth Miles Cake Design

Wafer Paper??

So wafer paper seems to be the latest trend. I would like to try it out. Is it basically rice paper? the same as you buy in A4 packs for printing on or is this too thick or is there a specific product out there for making wafer flowers? Many...

2,257 views, 2 by Violet - The Violet Cake Shop

Violet - The Violet Cake Shop

Just for Fun: Photos of Things (Other Than Another Cake) that Inspired A Design

Hi All, I just recently posted a cake that was inspired by a black & white ruffled dress by Valentino that popped up when I did a google search for something entirely unrelated, for another cake. After I made it, before I posted it here, I...

39,723 views, 5 by Laura Loukaides

Laura Loukaides

Working with Chocolate Ganache

Hi everyone, I was wondering if you could help me out a bit. You see, I’ve been wanting to start using Chocolate Ganache in my cakes for a while, a change from using Butter-cream all the time, but I need to know a little more about it before I...