SugarMagicCakes (Christine)

SugarMagicCakes (Christine)

27,596 posts, 511 followers and following 606
Sep 2013    Middleton, Manchester, England    Website

379 views, 10 by Tartas Imposibles

Tartas Imposibles

"Animal Rights" public collab (Last days to join us)

Hi lovies!! On August 1st we will close doors for new members, so if you want to join us, please enter our facebook group and enjoy!! We are a big family, more than 300 members ♥ Theme: Animal rights Deadline: November 20 Reveal: December...

623 views, 2 by Kelly Stevens

Kelly Stevens

Pie inside a cake - my review

About two weeks ago I posed the question had anyone tried baking a pie inside a cake. I didn’t receive a whole lot of feedback. I’m not sure if people just hadn’t tried it to be able to comment or if the topic was just not of interest to...

799 views, 5 by Ellie @ Ellie's Elegant Cakery

Ellie @ Ellie's Elegant Cakery

So excited about Cake lace

Hi CD friends. A while ago we were in a chat about using Sugar veil for lace and Elli said she uses Cake Lace, (never heard of it). Well I got onto a bit of research about it and it sounded amazing, the best part about it is it does not dry out...

1,171 views, 1 by Cake Chic3

Cake Chic3

Pastillage Recipe?

I would like feedback on a pastillage a recipe as to how it handles.Yener’s way gives good advice on working with pastillage and has a great Recipe for pastillage which consists of Gelatine,Icing sugar mix ,Water,Glucose and Cream of tartar. I ...

878 views, 1 by Simmz

Simmz

Question about meringue buttercream

I usually use classic american buttercream on my cakes — lately I tried a couple of recipes of swiss meringue buttercream — i really liked the taste — but I also read its not safe to use because of uncooked eggwhite — I wanted to ask my fellow...

812 views, 3 by Karen Dodenbier

Karen Dodenbier

Which backdrops?

I would like some advice on which backdrop to buy for taking photos of my cakes! I now use old leftover wallpaper and gift paper but I see so many lovely backdrops! I would like a backdrop that you can use with nearly every cake! Which ones do...

6,431 views, 17 by Michal Bulla

Michal Bulla

200,000 Cakes? When? Take a guess and win!

We’re fast approaching a nice milestone: 200,000 cakes. Just the right time for a little fun contest :) Post a comment to this thread with your guess, when we will reach the 200,000 cakes on CakesDecor Use this format: month/day Each...

1,013 views, 1 by Rita's Cakes

Rita's Cakes

How can I do more then one cake a week?

Just what to know how My fellow cake bakers manage to do more then 1 cake a week? What are some tips/tricks you can give me? I aways do everything the day before the cake is due because I worry about it being fresh. Any advice would help! Thanks...

1,240 views, 1 by chocalatedreamcake

Butter Cookies

I am looking for a recipe for the good old fashion butter cookies that they use to fix in the school lunch rooms. These cookies were so good and buttery i cannot find the cookies or receipes.

1,473 views, 1 by Elizabeth Miles Cake Design

Elizabeth Miles Cake Design

Wafer Paper??

So wafer paper seems to be the latest trend. I would like to try it out. Is it basically rice paper? the same as you buy in A4 packs for printing on or is this too thick or is there a specific product out there for making wafer flowers? Many...

2,676 views, 2 by Violet - The Violet Cake Shop™

Violet - The Violet Cake Shop™

Just for Fun: Photos of Things (Other Than Another Cake) that Inspired A Design

Hi All, I just recently posted a cake that was inspired by a black & white ruffled dress by Valentino that popped up when I did a google search for something entirely unrelated, for another cake. After I made it, before I posted it here, I...

60,586 views, 5 by Laura Loukaides

Laura Loukaides

Working with Chocolate Ganache

Hi everyone, I was wondering if you could help me out a bit. You see, I’ve been wanting to start using Chocolate Ganache in my cakes for a while, a change from using Butter-cream all the time, but I need to know a little more about it before I...