OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...
Hi all,
I always had some difficulties shaping perfect edges on my cakes.
I looked for tutorials on the Internet and found some one that were very helpful, but after all, not enough for me.
I...
Want to learn sharp edges the easy way? Well look no further cake fans, I will soon sort you out!
Now as a prewarn, easy doesn’t always mean perfect. So what I’m saying is – this method does not...
This tutorial is the technique that I came up with that made it easier for me to make sure that I got straight even sides and a completely flat top every time I ganached a cake. The technique...
Hi! This is a tutorial that I shared on Facebook and Liz Marek from Artisan Cake Company shared on her blog.
Square cakes have been the bane of my existence for quite a while.
Until I stumbled...
Hi all! I’ve been so busy here lately I’ve barely had time to post but I’ve been keeping up with all of the gorgeous work being posted here!
I created my first video tutorial and wanted to...
How to make sharp fondant blocks :)
Equipment
• Ruler to measure 30mm x 30mm
• Sharp long knife
• Modelling paste or fondant mixed with tylo powder
• 2 cake smoothers
To make the blocks...
Another Blast from the past! The flowers is nothing to do with tutorial, actually, but I think, when I did this composition, it’s the first time I took sugar flowers seriously. ( I had a Craftsy...
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I...
This is a continuation of a previous tutorial which Serdar made demonstrating how to mask a square or rectangular cake with ganache (link below). In this tutorial, Serdar shows how to coat a...