Hi allo!
Today I leave you the shots I took during painting this mini doll in a frame.
The base is made with fondant; the gel food colors are Sugarflair and are diluted with alcohol. The...
Hi all,
It’s bluebell season here in the UK, and for a few weeks we have gorgeous seas of purple flowers covering the ground and releasing their scent into the air. I went to see the...
Many people ask me about the lettering on my cakes. Is it a stencil?
No it is handpainted. No need for expensive stencils and you can tailor it to any cake design.
In this video I share my...
I love painting on cookies, and pansies are a favorite of mine to paint!
For this week’s video tutorial I’ll show how to use the One Stroke technique to achieve carefree, precious, and...
Learn how to paint roses on fondant cakes with edible colours in my new video on my new youtube-channel :
https://www.youtube.com/watch?v=Rg5EbSumf6E
Video Part II (How to paint on fondant...
Tools you will need.
Draw your template on parchment paper.
Prepare a plate made of modeling chocolate or fondant, as you prefer. Lay the template on the plate and follow each line with a...
I would like to introduce a wonderful new YouTube channel called Cake!TV. It is a new project by the Australian Cake Decorating Network to promote the launch of Renshaws new product range in...
For this week’s tutorial, I wanted to push my painting techniques and paint Dolly Dingle paper dolls on 4.5 x3-inch royal icing covered cookies. To my delight, I discovered paper dolls are not...
I am excited to share this week’s tutorial,
I love dimensional pressure piping on cookies.
Sarah Kay designs are a favorite of mine,
and cookies are a wonderful canvas for this method.
...
I love painting on royal icing (and fondant as well). Therefore, I created these hand-painted rose plaque cookies. In this video, I will show how to pipe the mini plaque royal icing transfers,...
Hi everyone, most of my cake posts here are tip demos, but this one actually a tutorial, where I talk through some of the easy techniques I tend to use over and over again with my edible...