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Simple Syrup Option

Hi, bakers…this is not an actual tutorial, but more a tip regarding the addition of simple syrup to your cakes. If you are in a big hurry, or simply forgot to make your syrup ahead of time, you...

My first blog! Bake it UP!!

Baking, easy yeah? Hmmmmm not so much. Most people with an interest in baking, will be totally fine when it comes to whipping up that victoria sponge for after sunday lunch. Of course, theres...

How to make beer foam out of marshmallows

Step by step instructions: 1. You will need: - marshmallows (I used 150 grams for 12-13 cm diameter surface) - white vegetable fat - a flat surface f.ex. bottom of plate (same diameter as...

Gelatin Gems

I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like...

Half-Covered Stripes

Just a quick note (hopefully) with a few hints on how to create a seamless join when you want to have more than one colour of fondant covering your cake, with no overlaps. 1. Start by...

Buttercream Rainbow and Fondant Zebra Stripes

Karlene, is a lovely 11 year old (just turned) who is so charming. I met her two years ago. (I know her mom) She was looking at one of my cake photo albums when she said, “I love these cupcakes!...

Painted Giraffe Print on Fondant Cake

This tutorial is to paint the Giraffe print on the botom tier of this cake, for the tutorial on the Giraffe figurine follow this link http://cakesdecor.com/Ciccio/blog/409 I’m using 2...

Make FAST Alphabet Blocks

Hi all !!! Here is a quick little tutorial on an easy and fast way to make Alphabet ( or any other type) of blocks. It’s fast and you don’t have to worry about things drying and you save on...

Hipo cake topper tutorial

More Tutorials available at my FB page.Thanks

Pansy flower

For more Tutorials visit my Facebook page. Thanks.

Tutorial #10: Dummy Cakes, Gift Box .... and tips for Christmas

Are you looking for a super easy idea for gifts this Christmas? Or do you need a last minute present to take to a party? I really hope you enjoy it and perhaps it will be helpful. ...

World of Wafer #2: MARIANNA’S SPARKLY SPRINKLE WAFER SEQUINS; Original Concept by Marianna Saran

It’s no secret that edible sequins are completely the new fad in cake decorating. I see them popping up on cakes everywhere! One method to create these edible sequins uses a technique of...