Hi, bakers…this is not an actual tutorial, but more a tip regarding the addition of simple syrup to your cakes. If you are in a big hurry, or simply forgot to make your syrup ahead of time, you...
Baking, easy yeah? Hmmmmm not so much.
Most people with an interest in baking, will be totally fine when it comes to whipping up that victoria sponge for after sunday lunch. Of course, theres...
Step by step instructions:
1. You will need:
- marshmallows (I used 150 grams for 12-13 cm diameter surface)
- white vegetable fat
- a flat surface f.ex. bottom of plate (same diameter as...
I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like...
Just a quick note (hopefully) with a few hints on how to create a seamless join when you want to have more than one colour of fondant covering your cake, with no overlaps.
1. Start by...
Karlene, is a lovely 11 year old (just turned) who is so charming. I met her two years ago. (I know her mom) She was looking at one of my cake photo albums when she said, “I love these cupcakes!...
This tutorial is to paint the Giraffe print on the botom tier of this cake, for the tutorial on the Giraffe figurine follow this link http://cakesdecor.com/Ciccio/blog/409
I’m using 2...
Hi all !!!
Here is a quick little tutorial on an easy and fast way to make Alphabet ( or any other type) of blocks. It’s fast and you don’t have to worry about things drying and you save on...
Are you looking for a super easy idea for gifts this Christmas? Or do you need a last minute present to take to a party?
I really hope you enjoy it and perhaps it will be helpful.
...
It’s no secret that edible sequins are completely the new fad in cake decorating. I see them popping up on cakes everywhere!
One method to create these edible sequins uses a technique of...