Cakes & Cake Decorating Forum

Everything about cake decorating: questions, tips, tehcniques, how-tos, ideas and more ...

470 views 0 0 by sft

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purse and sagging

Hey all. Why when I make a purse cake does the fondant I cover it with droop...

1,070 views 3 0 by nelle

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HELP! weight cake

Hi everyone! I’m an 18 year old self taught cake decorator and I’ve been...

1,356 views 3 0 by Raewyn Read - Cakes by Raewyn

Raewyn Read - Cakes by Raewyn

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Cake, Bake & Sugar Art Show - Sydney Australia

Woohoo!! Sydney is hosting the inaugural Cake, Bake & Sugar Art Show at...

5,035 views 7 0 by SliceOfSweetArt

SliceOfSweetArt

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refrigerating fondant covered cakes?

I have 4 cakes due this weekend and am trying to do as much advance work as...

1,008 views 14 0 by Mel_SugarandSpiceCakes

Mel_SugarandSpiceCakes

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Preggy Belly, Baby Rump, Pets....how do you feel about eating your own...?

Baby Bump cakes, baby rumps, babies, pets….I can’t imagine cutting into a...

1,529 views 17 0 by Emily Herrington

Emily Herrington

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How is the gold so GOLD and the silver so SILVER?

I keep seeing cakes with Gold and Silver on them and I’m wondering what that...

3,826 views 11 0 by Sarah

Sarah

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Stacked Pillow Cake - Level of difficulty?

Hello all! I received my first order for a carved, stacked pillow cake for a...

637 views 3 0 by Karen

Karen

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Black fondant and diamonte

Hello my lovely’s, can anyone just help me out a bit?? I am doing a black...

1,807 views 27 0 by Beata Khoo

Beata Khoo

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How to make this Amazing Dragon Cake?

Can anyone help please, i need to make this cake attached...

643 views 4 0 by luvbaking

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Neater fondant edges?

Hi everyone. I am self-taught in fondant and have a very basic...

1,365 views 2 2 by CakesBySejal

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Nude Pearlised Effect

Hi All, We are doing a cake similar to the one attached below which is by...

1,096 views 12 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

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Adult Cakes

How do you all feel about making “adult” cakes for bachelorette/birthday...

1,114 views 2 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

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Cake Filling - how much to use?

I just got an order for a 3-tier cake (10", 8" & 4") – the client wants...

601 views 3 0 by twilight1

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Buttercream icing

Hi Everyone, I live in South Africa and use Woodenspoon (like a veg fat) and...

668 views 4 0 by Jolirose Cake Shop

Jolirose Cake Shop

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How to handle clients who don't adhere to your payment policy...

I’m looking for advice on how to politely tell my clients that the policy is...

598 views 0 0 by kathy

kathy

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Soft edible diamonds

Has anyone out there used the soft edible diamonds and if so what did you do...

1,555 views 6 0 by Jessica

Jessica

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Cutting out 2D Fondant Pieces

Hi All, I’m making a cake for my daughter next month. It will be iced with...

1,082 views 12 0 by miettes

miettes

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Are your purple cakes turning blue?

Hi all, Whenever I take pictures of a cake that has a purple hue to it,...

654 views 5 0 by Paula

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Cake filling ..?..slippery

Ok when you make fresh raspberry or Leon or banana curd they are so slippery...

967 views 9 0 by Maria @ RooneyGirl BakeShop

Maria @ RooneyGirl BakeShop

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Lustre Dusting a Cake

Hi, I put my Lustre Dusted cake in the fridge overnight and of course it...