I am very new to baking, I bought all the ingredients to make a cake for my mom for mothers day, my sister is the baker in the house, but she cannot make this cake anymore. It is a yellow vanilla cake with butter cream icing and marshmallow fondant. I can follow all the recipes, but I don’t know when I need to do all the things. do I need to make the fondant and icing in advance and how much in advance do I need to make the cake?
any tips or advice is greatly appreciated!
Thanks for the help,
the new and scared baker