Baileys Ganache

19 Comments

Gulnaz Mitchell commented over 10 years ago

Thank you for sharing! Sounds very delicious!xoxo

Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187

Goreti commented over 10 years ago

sounds yummy!

Xclusive commented over 10 years ago

nice idea, thanks for sharing!

Xclusive, HTTP://facebook.com/xclusivecakes

Margarida Guerreiro commented over 10 years ago

Thank you :)

artemdoce, Portugal, https://www.facebook.com/artemdoce , http://artemdocecakedesign.blogspot.pt/

Naomi's Shaken & Baken commented over 10 years ago

Oh YUM!! I just finished a Baileys mud cake I wounder if this would be to much to place with it hahahah I will so have to try!!! to find out :D

Naomi's Shaken & Baken, Queensland~ North Brisbane https://www.facebook.com/NaomisShakenandBaken

Bety'Sugarland by Elisabete Caseiro commented over 10 years ago

Sounds dellicious Margarida! ;)

Elisabete Caseiro, Portugal, https://www.facebook.com/BetySugarland

kutukutuyense commented over 10 years ago

yumm yummm

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Mardie Makes Cakes commented over 10 years ago

Thanks so much for sharing, I look forward to trying it out for myself :D

http://www.facebook.com/MardieMakesCakes

Allways Julez commented over 10 years ago

I love Baileys, so will have to try this!

Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl

paty commented over 10 years ago

Tenho que experimentar. Deve ficar uma delícia com bolo de chocolate! :)

SugarMagicCakes (Christine) commented over 10 years ago

Thanks for sharing, love baileys
Will try this soon! :) yumm

sugar and art - perfect combination! sugarmagic22@gmail.com

Margarida Matilde commented over 10 years ago

<3 for all ;)

Margarida Matilde (BolosTentações)

inspiratacakes commented over 10 years ago

Looks yummy, can you whip it up for piping?

Www.inspiratacakes.com

Tijana commented about 10 years ago

aa Baileys…love it..It sonds very yummy…..

Margarida Matilde commented about 10 years ago

<3 ;)

Margarida Matilde (BolosTentações)

BISCÜIT Mexico commented about 10 years ago

mmmmmmm sounds delicious!! i have to try it!! Ü

crissy90 commented about 10 years ago

Does it dry at room temperature? Because i was asked a 5 tier wedding cake without fondant to be covered in chocolate and since i’m not a friend of modeling chocolate i just thought of using several layers of chocolate ganache and let it dry at room temp. Does this recipe dry like that? Or what would you reccomend? Thanks!

Dorty Elegance commented almost 10 years ago

Is this ganache good under the fondant? Thank you.

Dorty Elegance

Federica commented over 9 years ago

I’ll try this recipe! :-)

Dolce come Miele