Latest Cake Decorating Blogs

Tutorial #7: Make your own mould with leftover fondant

Don’t forget to watch my “NEW” video how to make silicone mould https://www.youtube.com/watch?v=O3iaYjpoEE4&t=156s So … I know how hard and expensive can be to make or buy moulds. So…. I make my own with leftover of fondant and tylose....

Healthy Chocolate Cake...Yes I said Healthy...it's actually tastes amazing...Yes Really..LOL

This is raw Vegan cake so it’s Wheat Free, Gluten Free, Egg Free, Dairy Free & Sugar Free(no added sugar but contains healthy sweetner from dates) Now Ingredients: Base 3.5 cups Walnuts (raw not the roasted salted) 3.5 cups Cashews...

New beginnings #18: Playing with sugar scarey!

Well today the last day of the 2012 was the day I got in the kitchen to play with sugar. The weighing was fine the mixing was fine but then came the boiling and omg it was bubbling red hot scalding I s#i# myself to put it bluntly! I...

New beginnings #17: New toys

These are a few of my new toys. The scales were an in expected Xmas present, I hadn’t even got around to looking for a new pair myself. I am over the moon with them, they even measure liquid which is brilliant for measuring my water...

New beginnings #16: :-( no kitchen CBT for me

Not been happy over Xmas that I havnt been able to get in the kitchen due to myself and everyone else been ill :-( That hasn’t stopped me planning though the photos above are what I’ve collected to make my daughters...

CakesDecor Quarterly Awards - Winter 2013 #1: Announcement

2012 year will be over soon and it’s time to launch our CakesDecor Winter Awards. Go ahead and enter the competition by submitting you Ruffle Themed Cake. The rules are simple and, like everything else at CakesDecor, there’s no fee to...

cake pops

Hi i’m new to all this cake baking and stuff and thinking off setting up a little business because i’m always in kitchen baking for family and friends and was wondering what sort or prices to sell cake pops for hoping for some help thanks in...

Merry Christmas and Happy New Year

Thank you for the wonderful year – now it’s time to rest. Please stop baking and decorating for a while, just sit and relax … spend the holidays with your family and friends ;).

New beginnings #15: Review of today

Before I set off into town this morning I moulded some silicone plastic around a marble in the hope that it would give me a clean 1 inch bauble type sphere when it had set. As you can see from the picture above it worked I...

New beginnings #14: Pulled sugar

I spent last night in bed trying to find a recipe for pulled sugar I thought it maybe cheaper to make my own than to buy isomalt sticks at £10.99 per pack of 12 which works out to be 12 tablespoons :-/ I’m wanting to try my bottle mould so you...