Quick and easy Polar bear cookies for Christmas :)
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I made this cake for Threadcakes 2015; a cake contest based on a Threadless cake design. I chose this panda design while I was looking through the amazing Threadless designs, I’ve been wanting to...
When does Cake become Edible Art? Is there a point when Buttercream becomes an artistic medium? YES.
Creation is intent. Simple as that. If you have taken something, anything, and used it to...
A coalition of sugar artists have come together to support The Global Fund in its fight against HIV, TB, and Malaria. I made this cake to bring awareness to this cause, my friend Marta from...
Learn to make a perfect dark chocolate ganache for your cakes!
Ingredients:
1 pound Dark Chocolate Chips
8 oz Heavy Cream
When making dark chocolate ganache the ratio to use is 1:1...
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Tools & Ingredients:
1. Green fondant
2. Red fondant
3. Blue fondant
4. Orange fondant
5. Yellow fondant
6. Small star cutter
7....
Click link to watch on YouTube
https://www.youtube.com/watch?v=K-mrWa5GlDw
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Ingredients & Tools:
1. Dark Brown Fondant
2. Light Brown...
Click here to watch on youtube:
https://www.youtube.com/watch?v=r_G0EzHtxjw
Read the description for full directions!
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Ingredients and...