Location: Aujourd'hui dans ma cuisine
After an approach of the dough with sugar by making cakes for my close relations, I discovered the universe of the modelling and the flowers in sugar.
It became an obvious fact, I wanted to live on this passion, and to pass on(to transmit), it is now done for one year, I opened my workshop(studio) where I propose in the demand(request) in all France and more, studios(workshops) of modelling of characters and flowers.
In preparation: studios(workshops) tower cakes, find I on my page Facebook: today in my cooking(kitchen), you will find all the details of my studios(workshops) and the examples of realizations there which I make, choose your model ...... and I arrive:)
See you very soon
Cécile BEAUD : https://www.facebook.com/aujourdhuidansmacuisine