CakesDecor Theme: Baby Cakes

Hi Everyone! This week we are looking at ’Baby Cakes’. There is a fabulous collection here of absolute cuteness and perfection!! There are so many different designs and styles showcased...

Hello Kitty Caketopper out of fondant

Hi Sweeties! Here is one of my old tutorial of how to make Hello Kitty! Everyone loves her and you can find her everywhere, and why not? Even on cakes! ;)

Eggs - CPC Easter Collaboration

In the name of the Egg’s Team I hope you all had a Happy Easter! It was fun to be part of this Collaboration. :) Thank you to the CPC team for all the effort put into this! Please pop out on...

Sugar Artists for Autism #2: Counting down... April 2!

https://pepperposh.wordpress.com/2016/03/28/sugar-art-for-autism/

Zootopia cake: Office Clawhauser

Zootopia cake: Office Clawhauser :) if you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

Free formed Cherry Blossom

Spring is here and I want to celebrate it with you all by sharing this cherry blossom tutorial. As you know, all my flowers are free formed. I hope you’ll like it! Lots of sweet hugs and Happy...

Free formed ranúnculos tutorial( my way)

This is a free formed ranúnculos tutorial. As you already know, all my flowers are free formed made- no cutters or templates used to do it. Today I want to share with you all how I made my...

Cherry Blossom to celebrate Easter

Happy Easter everyone!! Now that spring is here, and we celebrate Easter, I decided to share with you all one of my tutoriales. How about some Cherry Blossom?? I invite you too see it and hope...

SugarArt4Autism

Coming soon, please come and join us – April 2 – “Sugar Art for Autism” #sugarart4autism #autismsweets #awarenessgoneviral #autismawareness Sneak peek here… https://youtu.be/4goOyA7lS2Y So...

Painting Tutorial - 'Peek-a-Boo' Easter Bunny

Hi everyone! This Easter, I didn’t know what to do… Literally… I thought about eggs, then bunnies, then bunnies in eggs, then I forget about it… Suddenly, yesterday when I was navigating...

How to speed up the cooling process when making Swiss or Italian buttercream

Many of us make Swiss or Italian buttercream, but the process of bringing the mix to a cool stage so we can add the butter without making a soupy mess takes a long time. Looking through the...

My Lavender Tutorial

Hope you like it :) x Click here for tutorial!