The last Wedding Cake collection of the year! It’s been another incredible year for all of our Wedding Cake bakers on CakesDecor, we have seen some truly stunning designs, all shapes and sizes,...
Día de Muertos (Day of the Dead) is a Mexican holiday which brings friends and family together to pray and remember those who have died. Sugar skulls are usually made from an unflavoured sugar...
Basic Principles of Pricing Your Cakes
Cake pricing is the thing most cake decorators and bakers really struggle with. In part this is because this is a very emotional business we are in, so...
I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like...
Part #2: What Kind of Business Do You Want?
Once you’ve established that you’d like to be in business, you need to start thinking about the kind of business you would like to be in. Although...
The most common questions here in CakesDecor forums are about Starting a Cake Business and Cake Pricing. There are many books and brochures about this topic over the internet already, but...
I love Gravity Defying Cakes, there are so many different design possibilities, and, they’re so fun to make!! – I really admire the imagination that goes into this theme, It’s amazing to see so...
How to make my marshmallow fondant (fondly named LMF by it’s fans) This fondant works like the expensive stuff (tastes amazing) but only costs a fraction of the price and you can use it...
These little Flamingo’s are so cute and very hot in the party scene right now.
They are easy to make and you only need a few tools at hand to get decorating.
These cookies were made for...
CakesDecor Profile | Website
Bio
My name is Robert Haynes and I am an accredited demonstrator (British Sugar Craft Guild) and International teacher and also the owner of the Sugar Flower...
