If you’re on a low calorie diet, look away now because this week it’s all about CHOCOLATE!!
We see so many new cakes on CakesDecor everyday, all beautifully finished in fondant, perfectly...
Do you have a “Signature Technique”? Well I have decided to give myself one. Not that I make a lot of cakes, (although one day I would like to.) As an emerging cake decorator and blogger I have...
This is a recipe I developed as a guilt-free alternative to one of my favourites, the raspberry and almond slice from Costa coffee shops. The first version of this recipe I made was very similar,...
This month, Cake Masters Magazine released an outstanding collection of work called “Around the world in 40 Cakes” – 40 artists from all over the world joined together to create some of the...
Coconut Cupcakes
Ingredients:
½ cup – Coconut Flour
½ teaspoon – Baking Powder
4 large – Eggs
1/3 cup – Coconut Oil (warm the oil first until melted)
¼ cup – Rice Malt Syrup (or Honey if...
Hi all,
This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit...
Wedding Cakes: Part 5!! This has definitely been the most popular month for Wedding Cakes on CakesDecor, we have over 120 cakes featured this week, and, they’re all stunning!!
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Ingredients:
½ cup flour
¼ cup cocoa
1 cup sugar
1 teaspoon vanilla
pinch of salt
½ cup oil
3 eggs
4oz dark chocolate (120g)
Preheat oven to 350F (180C or Gas4)....
Monsters Inc & Monsters University are no doubt two of the most iconic disney pixar films to date. I personally believe that visually, this film is amazing! The amount of hours that have...
