SweetLin

Easy Texture effect

Textures are everywhere. Be a little creative and you can find it everywhere. For my recent creation ‘’Sparkly Bridal Shoes’’ for A walk of the wild side collaboration, I struggled to get the texture as I wanted. I tried tools, texture mats,...

A Walk On The Wild Side (sugar shoe collaboration)

I was honored to be part of this team of 36 International sugar artists, which I headed up, with a goal to create incredible edible shoes from various mediums! This team consisted of sugar artists with different levels of skill some of whom had...

Cracked Sugar Mirror tutorial & Penny Dreadful Cake Timelapse (videos)

Hi all, here’s a timelapse video I filmed (my first!) showing how I made parts of my Penny Dreadful collab cake, and also a video tutorial for how I made the cracked sugar mirror on top. For more details please also see my blog,...

Covering a dummy in fondant (with sharp corners) - video

Hi all, Here’s a tutorial I filmed not too long ago. Hope you find it useful :) best wishes Sawsen

Rorschach "Ink Blot" Cake Tutorial

Rorschach Cake Tutorial Components: 8, extra deep 6 and 4 inch tiers, torted, iced and covered with Satin Ice white Fondant. (You want to use a store brand or very white fondant to contrast with the black ink blot and to blend seamlessly with...

CakesDecor Theme: Geometric Cakes

Hi Everyone, This week I thought we could take a look at a slightly different style of glamorous cakes: “Geometric Cakes”. With geometric cakes having very bold and intricate designs, precision is essential!! All of this week’s showcased...

diamond wedding cake tier separator tutorial (video)

Hi all, Here’s a vid I filmed while making my latest wedding cake. You can see more pics and details of the experience (and disasters!) at my blog. I also put a more detailed explanation of what I used and some tips there. The link is...

Exclusive Preview - Penny Dreadful Cake Collab

Hi all I was blessed enough to be invited to participate in an amazing cake collab, the Penny Dreadful collab, due to fully reveal on October 1st. For now 5 pieces have been released as part of a preview, and you can see photos, inspiration...

Edible Crayons

So many of you asked which mould I used to make my sugarpaste crayons that I thought I’d pull a quick tutorial together for you. I didn’t use a mould – there’s really no need to. They are super quick and easy to hand roll. Use a cake smooth to...

CakesDecor Theme: Orchid Cakes

Hi everyone! Another week, another theme! Being so popular around the world, Orchids are adored for their beauty and variety, and except for true black, their blossoms appear in almost every imaginable colour. All of the cakes shown below...