hi all,
part 4: blush pears & pear blossom wreath. Dust those buttercream flowers!
blog post: click here
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Hi all,
number 3 is now up. Who knew lychee flowers were so small and spiky? lol… still had fun making them in buttercream.
blog post: buttercream lychee & blossoms
the whole...
CakesDecor Profile | Facebook Page
1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything?
I was born in Plymouth,...
See how to make realistic fondant strawberries, completely free on my YouTube Channel here: https://www.youtube.com/watch?v=962yvBvOj6o
I’ll be uploading new tutorials as often as I can, so...
At 9am local time Central Florida, a BEAUTIFUL and JAW-DROPPING pre-Halloween sugar collaboration featuring….. you guessed it, BONES! We have cakes, cookies, cake toppers, busts! SO MUCH TO SEE!
...
Hi all,
part 2 in the series is now up: how to pipe and carve a buttercream plum and plum blossom wreath cake. You can see it here:
Blog post: buttercream plum & plum blossom wreath...
Hello everyone!
This week’s theme is ‘Unicorn’ cakes. Unicorn and horse cakes are very difficult animals to sculpt, but here we have some fantastic examples done by amazingly talented...
I just read on Facebook about a way to make your covered cake boards scratch and dent-proof.
Cover cake board and/or drum with fondant, as you would normally do. Place it in a 170 degree oven...
Hi all,
I’ve started a new series of unique & unusual buttercream cake tutorials on my Youtube channel. The first is up, it’s a pomegranate & pomegranate flower (technically speaking...
Discover how to make a spooky giant zombie cupcake, completely free on my YouTube Channel here: https://www.youtube.com/watch?v=hYddfSYJiTo
I hope you like it!
I’ll be uploading new...
Too Beautiful For Earth is a collaboration of 26 cake artists from all over the world, who have come together to honour and remember babies born sleeping or who died in the early stages of life...
Hi lovies! Here’s my alien creation process. All made with chocolate sponge cake and swiss meringue buttercream, ganache and all covered with homemade modelling chocolate and Satin Ice fondant....
