|View PrimaCakesPlus's:||home||cakes (76)||blog (2)||forum topics (12)||following (14)||favorites (72)||activity log|
|15 hours ago||
I need white chocolate ganache help - 5 replies
I usually only make milk chocolate ganache and decided to cover my dummies in white chocolate to get a smooth finish before I put my fondant on. I think this may have been a mistake. The white chocolate was hardening before I could smooth it out and just made a HUGE mess. The indentations are worse than the foam. I am wondering if I had th...
|35 days ago||
Question on how to make a ballet tutu - 0 replies
So I am thinking about my next competition cake and I was thinking of making a ballet tutu cake and I am not sure what to use to make the skirt look like tulle. Does anyone have any ideas??? I am so addicted to competitions now….LOL
|57 days ago||
Great American Cake Show - 2 replies
Is anyone heading to the Great American Cake Show on 10/19 – 20? I would love to meet up with fellow cakers if anyone was interested. Let me know I will be there all weekend since I am entering a cake.
|64 days ago||
Glow in the Dark - 0 replies
A while ago I saw a food network challenge where Kaysie Lackey made her cake glow in the dark. I can’t remember what she used to do it. I want to try to make a cake glow in a few months and was wondering if anyone remembered or knew how to make fondant pieces glow.
|139 days ago||
Cake Decorator of the Week - 14 replies
I may get stoned and harrased for posting this but I feel it needs to be said. I always saw the cake decorator of the week as a way to pay homage to the very talented people on this site and also to display talents of those hidden treasures. Let me say that I feel all those who have gotten cake decorator of the week was well deserved. My p...
|211 days ago||
Can I fix a cracked figure? - 5 replies
So I made my Doc McStuffin figure with 50/50 satin ice chocolate and white fondx. I stopped using satin ice for figures because as it dries it ALWAYS cracks. I thought maybe if i mixed the chocolate SI with Fondx I would be ok, but nope. I wanted to use the chocolate SI so i didn’t have to do a lot of dying of the fondant to get the col...
|244 days ago||
Physical Therapy Cookie Ideas???? - 3 replies
So I was asked to do cookies for my friend’s physical therapist as a thank you gift. Does anyone have any ideas what I can do? I am a little stumped on this one. The only thing I have come up with is the standard plaque with “Thank You” and a scrub top. I was thinking I would like to do something classier :)
|284 days ago||
I need to get some more Lemon Emulsion for my sugar cookies and I was wondering is anyone has tried LorAnn’s emulsion. I usually buy Magic Line’s version but I was thinking about trying something new and was wondering what people thought about the 2 of them. I use LorAnn’s Red Velvet Emulsion in my red velvet sugar cookies. ...
|559 days ago||
Ateco 612 Turntable - 10 replies
I have a question for those of you who have the Ateco turntable. I finally decided to invest in a good turntable. I just bought the Ateco 612. I just received it and when I put it together and gave it a spin I noticed it had a slight wobble. Has anyone else experienced this? I am wondering if this is normal and won’t have an effect on m...
|610 days ago||
Tiered Cake Boxes - 6 replies
Does anyone know where I can get a box that will hold a 3 tiered cake? I need one in a couple of weeks and the Bake-A-Box website has been down for a couple of days now. Any help appreciated. :) Thanks
|638 days ago||
I have an order next weekend for my red velvet cupcakes. I usually put my cream cheese buttercream on them (cause the combo is SOOO yummy :)..LOL) Anyway I always keep this in the fridge before delivering because of the cream cheese. My client is going to pick the cupcakes up the day before her event and doe snot have room to refrigerate 60 c...
|683 days ago||
Help with Modeling Chocolate - 9 replies
I usually make my figures/flowers out of gumpaste and fondant but I wanted to try something new so I decided why not try modeling chocolate. After 4 failed attempts at making the chocolate myself I ended up buying a tub of it from Global Sugar Art. Now here is my new dilemma, the modeling chocolate seems to soft. Does it harden like fondant w...