Hey everyone I need some advice here. I have seen a ton of posts on here about freezing cakes but I have a slightly different issue here.
I was wondering if anyone tried to cover a frozen ganached cake with fondant? I am thinking a frozen cake will give me the stability I need to rub in the pattern I want on my fondant. I am just worried that the fondant will sag off the cake as the cake thaws and sweats.
Thanks for the advice ladies and gents :)